The development and application of new industrial enzymes is a major growth area in biotechnology. The use of micro-organisms which secrete large quantities of enzymes has in most cases replaced the more expensive traditional sources. This kit gives students a fascinating insight into the use of enzymes by industry.

Experiments include:

• Rennet in cheese production
• Protease in meat tenderisers
• Enzymes in washing powders

The kit contains:

• 2 x Washing Powders
• Jar of Apple Sauce
• Milk Powder (Marvel)
• Pectinase Enzyme
• Rennet Substitute
• Meat Tenderiser
• Pure Soap Flakes
• Exposed Film

Sufficient materials for 15 students/student groups, plus sufficient material to demonstrate pectinase in fruit juice production.